TRIPLUS

TRIPLUS is a source of gluconeogenesis precursors that enables the recovery of glucose from glycogen stored in the liver, supplying hens with an extra amount of energy that translates into increased egg production.
It promotes better intestinal health in hens, resulting in improved nutrient utilization from feed. It contains various forms of sodium butyrate—both free and encapsulated—which act throughout the entire gastrointestinal tract, protecting the intestinal walls and enhancing the development of villi. This increases the number of nutrient receptors, making daily feed rations more efficient.

Description

Description

• Reactivates egg production in late-stage hens, surpassing genetic laying curves.
• Provides additional energy through hepatic gluconeogenesis precursors.
• Enhances intestinal health and nutrient absorption with free and encapsulated butyrate.
• Promotes villi development, optimizing dietary nutrient utilization.
• Protects and regenerates the liver with Cynara and thistle extracts, improving energy metabolism.
• Boosts feed efficiency by enhancing the digestion of fats, starches, and proteins.
• Stimulates beneficial gut flora and controls pathogenic bacteria with fructooligosaccharides (FOS).
• Lowers intestinal pH by generating organic acids that support digestive health.
• Increases both production and egg quality in hens over 75–80 weeks of age.
• Improves albumen quality and egg size in both layers and breeders.

Design, development and processing of additives, blends, premixes and feeds for animal nutrition and health