ADISHELL

ADISHELL is an additive formulated to improve egg quality by strengthening the shell and reducing the number of broken eggs from the oviduct to the hatchery. It also helps extend the laying period and enhances albumen consistency, optimizing poultry productivity.

Description

Description

  • Produces harder, more resilient eggshells.
  • Significantly reduces the number of broken eggs on the farm and in the hatchery.
  • Extends the productive laying period of hens.
  • Improves the quality and consistency of the albumen.
  • Increases efficiency and performance in poultry production.
  • Helps reduce economic losses caused by damaged eggs.

Design, development and processing of additives, blends, premixes and feeds for animal nutrition and health