FISH ADD L

FISH ADD L is a liquid product for the effective decontamination, prevention, and control of bacteria, fungi, yeasts, and other microorganisms in animal-origin meals (fish, poultry, cattle, swine). It can be applied to viscera, meat, bones, compound feeds, and raw materials in general.

Description

Description

  • Effectively controls Gram-negative and Gram-positive bacteria, such as Salmonella spp. and Escherichia coli.
  • Reduces microbial load in fishmeal and animal by-products.
  • Prevents recontamination during storage and processing.
  • Improves feed safety and microbiological quality.
  • Liquid formulation for easy dosing and industrial application.
  • Compatible with high-performance production processes.

Design, development and processing of additives, blends, premixes and feeds for animal nutrition and health