GLUCOPHOS

GLUCOPHOS is a nutritional emulsifier with a balanced lipophilic-hydrophilic profile that enhances fat solubility in water, optimizing its digestion and absorption. It also promotes gluconeogenesis by improving the energy availability from fats and certain starches.

Description

Description

• Enhances the digestibility and utilization of fats and starches.
• Stimulates gluconeogenesis, increasing the available energy supply.
• Optimizes energy extraction from raw materials.
• Contributes to reducing feed formulation costs.
• GLUCOPHOS can improve the digestibility of added fats by 50–100 Kcal/kg in diets containing 1.5% to 6% oil, especially in broilers during the final week of grow-out.

Design, development and processing of additives, blends, premixes and feeds for animal nutrition and health