Description
• Provides long-lasting antioxidant protection in oils and fats.
• Combines two primary antioxidants for greater efficacy and extended action.
• Withstands high temperatures without losing antioxidant effectiveness.
• Prevents oxidation of unsaturated fatty acids by blocking free radicals.
• Avoids the formation of toxic peroxides that cannot be metabolized by the animal.
• Preserves the nutritional quality of ingredients and compound feeds.
• Prevents the formation of ketones and aldehydes responsible for rancidity.
• Maintains the odor, flavor, and stability of raw materials for a longer period.
